Saturday, November 16, 2024 at 1:31 PM
Ad

Kids in the Kitchen

DURING CEMETERY W LK

Kids in the Kitchen

You will want a big bowl of chips to go along with this delicious dip! Guacamole * Ingredients

2 avocados

1 tablespoon lemon juice

1/2 chopped tomato or desired amount of salsa

1/4 teaspoon salt ¼ cup sour cream, if desired.

* How to Make It: Mash avocados in a bowl. Add remaining ingredients. Serve with tortilla chips.


Share
Rate

Comment

Comments

Boerne Star

Ad
Ad
Ad
Ad