Mushrooms often don’t get the credit they deserve. They are curiosities that appear as if by magic after a rainstorm or show up on a downed log in the forest. The mushrooms you find at the grocery store, like buttons, shitakes, and portobellos, are only the tiniest fraction of the culinary delights of the fungi kingdom.
On Saturday, April 16, the Cibolo is proud to host Louis San Miguel of Mycobuddy for a hands-on workshop on cultivating mushrooms in your own home during the Farmers Market at Herff Farm. Attendees will make a mushroom kit to take home with them.
These forgiving mushrooms are excellent for beginners and require very little care. Within just a couple of weeks, you will be enjoying homegrown oyster mushrooms.
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