Improve your noodle with Cibolo pasta class

Are you looking for a unique food adventure? Do you want to expand your cooking skills? Do you want to impress friends and family?

Come join nationally recognized edible and medicinal plant expert, author, cook and Ph.D. chemist Mark “Merriwether” Vorderbruggen to learn how to make plant-infused pasta from scratch! A simple mixture of flour, eggs, salt and plants creates a delicious and beautiful noodle.

This class will be offered at 10 a.m. and at 2 p.m. on Saturday, June 25, in the Gathering Hall at Herff Farm. You must register for one class only and registration is required.